Here comes the last recipe from this month's spotlightblog, Shoba's Anubhavti . The  fourth recipe I tried is a creamy, delicious c...

Its dhokla time today. Khaman dhokla is the recipe selected for the first challenge . Srivalli gave the detailed recipe from a Gujarathi fr...

During my childhood days, I never knew what a chaat is. No idea of what is bhel/paani pooris are. But later knew about thro friends and my c...

I have been planning a lunch series featuring the ordinary lunch menu at my home, which most of the time is traditional dishes. I took few p...

Upma kozhakkattai features in my breakfast menu at least once in 10 days. I usually prepare the required rice rava the previous day. Oc...

Vathakozhambu is a famous dish of Tamilnadu and it is cooked by Iyers of Kerala too. But when it comes to Kerala , it is cooked in a sli...

I was familiar with rava idly but not out of wheat rava. When I saw Viji akka's post on Wheat rava idly , I decided the menu for Sunda...

Ulliyum Molakkum - Pearl onion and red chilly chutney This red hot chutney (both in color and taste) is a must dip for Idlis and dosas in th...

Arachukalakki is basically a variant of chutney. The basic ingredients for any type of arachukalakki is coconut, green chilly, curd/buttermi...

I don't usually follow a fixed recipe for tomato and onion chutneys. It keeps changing with my mood and also the availability of raw mat...

Ingredients Medium sized raddish – 2 Nos Onion - 1 Coriander seeds – 1 tb spn Methi seeds – ¼ tspn Urad dhal – 1 ½ tspn Red chilli – 2 Jeera...

Kothamalli Thokayal Ingredients Coriander leaves - 1 cup curry leaves - 1 strand (optional) urad dal - 2 tb spn red chilli - 3 nos tamarind ...