Indian Cooking Challengers are into baking for the May Challenge. Srivalli chose Khara biscuits and gave us Champa's recipe . The recip...

I think it gets little difficult to get back to blogging after a break, however short it is. I was out of station for the first half of Dec...

After the chocolate cake, the next chocolate bake for my nephew and niece (S & S) was bourbon biscuits. I had bookmarked Nina's reci...

The idea behind the Global Kadai event announced by Cilantro interested me - indianizing the recipe. One is free to make any changes to su...

It’s close to two months since I baked something. Last two months we had lot of festivals. And finally after Navarathri, I wanted to bake so...

When Curry Leaf announced Tasty Palettes for Zlamushka's T &T , I knew what to make, since her vegan lemon poppy seed cookie s is i...

I made raagi biscuits inspired from Cham and Shilpa's Varada aayi's posts. My recipe is a combination of those two recipes . Ingr...

Dates is a regular in my pantry. Though, I just like to eat it as it is, I sometimes chop them and add to my cup of cornflakes or salads. It...

My bookmarked recipes folder is ever growing and my attempt to bring the number down is not showing any results. When you have so many wonde...

Recipe source - Sailu's kitchen I followed Sailu's recipe to the T. No modifications made. I had to bake few minutes more than what ...