Experiments in Kailas Kitchen
Showing posts with label Cuisine-Maharashtra. Show all posts
Showing posts with label Cuisine-Maharashtra. Show all posts
July 28, 2011

Rava Besan Laddu

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Today, I'm back with another sweet for the regional special theme for the Blogging Marathon and my choice is Maharashtra cuisine. If y...
21 comments:
July 27, 2011

Gulpoli ~ Sesame Seeds and Jaggery stuffed flatbread

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Gulpoli as the name suggests is the poli/flatbread with jaggery filling. Gulpoli is generally made for the Makarashankaranthi festival. On g...
21 comments:
July 25, 2011

Moogachi Usal~ Sprouted Moong Dish

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Usal is a Maharstrian dish where sprouted beans such as moong or matki is used. It is generally a thick gravy cooked with onion, tomato and...
20 comments:
July 24, 2011

Masale Bhaat ~ Spicy Tindora Pulao

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Today, I decided to make the famous masale bhat of Maharashtra. This is the marathi version of the popular vegetable pulao. This is so diffe...
19 comments:
July 23, 2011

Chavli Amti

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This is the 7th edition of Blogging Marathon , organized by Srivalli . For the past few editions, every  month, the marathoners are grouped ...
17 comments:
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jayasree
Pune, India
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