Today is the last day of the BM#7 edition. As part of the Maharashtrian cuisine for the series, I thought of finishing the series with the k...

Sambharam/Morum Vellam is buttermilk thinned with water spiced with curry leaves, limes leaves, hing, chilly and salt. In the olden days whe...

The summer vacation, during my school days, was always with my maternal grand parents. Those were the days without TV. All the day we used t...

Beetroot in my kitchen, is often cooked as a side, for my usual traditional lunch of sambhar, morukootan etc. Sometimes its added along with...

Watermelon is mainly used as a thirst quencher. Vendors with small carts filled with water melons and few glasses under a tree's shade ...

Earlier, I had posted Nannari Sarbath and had promised to post the syrup prepration. This is the first time I am preparing it. Never though...

Nannari known as Indian Sarasaparilla , is a wonder herb, with its natural cooling property. It has the medicinal properties to protect one...