Experiments in Kailas Kitchen
Showing posts with label Expert Level-Beginner. Show all posts
Showing posts with label Expert Level-Beginner. Show all posts
September 24, 2011

Green Tomato / Pachathakkali Aviyal

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Green tomatoes are rarely seen in markets. At home, we had access to them  when we had tomato plants growing in our garden. Those plants...
15 comments:
September 17, 2011

Kaayatholi /Banana Peel Thoran

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For Onam, when I planned to make banana chips, it was two recipes in one shot. The left over banana peel is made into a thoran. Frankly I...
13 comments:
August 27, 2011

Rajgira Aloo Tikki

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Rajgira flour is generally preferred as a fasting food since it is a non-cereal flour. The flour is prepared from the amaranth seeds. Mostly...
18 comments:
August 26, 2011

Golpapdi - Wheat flour sweetened with jaggery

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A quick look at my recipe index or the labels, will tell you my love for sweets. I have a special affinity to jaggery based sweets. I feel j...
17 comments:
August 25, 2011

Bittergourd/Parikkai Chips using Microwave ~ Crisp & Low Fat

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When there are so many varieties of chips to choose from, why would any one think of chips out of bitter gourd. The name itself might bring ...
25 comments:
August 24, 2011

Theratti Pal - Made easy in Microwave

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Theratti pal is a traditional sweet which is prepared with two ingredients - milk and sugar. The milk is boiled over low flame till it is re...
26 comments:
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jayasree
Pune, India
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