Theratti pal is a traditional sweet which is prepared with two ingredients - milk and sugar. The milk is boiled over low flame till it is re...

During my childhood days, I knew only Uppittu . Back then, this made it appearance very few times in a year.  Being in a joint family, each ...

Wishing all my readers a very happy Pongal/Sankaranthi. Like every year, I made Ven Pongal, Chakkara Pongal and Vadai to celebrate the occas...

With instant gulab jamun mixes available in the market, making them at home is a breeze. And that is not the case with kaala jamun. This is...

Hope all of you had a safe and fun filled Diwali. While planning for Diwali Sweets, I try to include the ones which are in my to-do list. An...

Before I move on with posting the other recipes in my drafts, let me finish off the dishes that I made during the festivals in the last week...

Paruppu kanji is synonymous with Sivarathri. I remember its made only on the Sivarathri day at home and I too continue that tradition, inpsi...

Hope and wish you all had a lovely start to the New Year. After the celebrations, every one must be back to routine. So am I. We had all mos...

        Hope all of you who celebrates Karthigai Deepam had a lovely celebration.  Karthikai, is the festival of lights can be exp...

Vanilla Maida Cake This is Lalitha Maam's masterpiece recipe. Aunt makes it with different flavors and changes the color accordingly...