Payasam is an integral part of any sadhya/feast.  When it comes to Onasadhya, the payasam has to be something special.  Pradhaaman is cons...

Hope all who celebrated Vinayaka Chathurthi have feasted on an array of sweet and savory dishes, yesterday.  Both my mother and mother-in-...

Here is another quick and easy recipe using jowar grains. I remembered the laddu  posted by Srivalli and checked it and found it suits my BM...

A quick look at my recipe index or the labels, will tell you my love for sweets. I have a special affinity to jaggery based sweets. I feel j...

Gulpoli as the name suggests is the poli/flatbread with jaggery filling. Gulpoli is generally made for the Makarashankaranthi festival. On g...

I have settled down well in my new place. Navarathri was the first festival after our move. I kept three steps of Bommai. I got only the sma...

I have earlier blogged about the Sathumavu urundai . The steps are the same. That was inspired by the traditional Porulvalangai. Each famil...