I love making jams and I wanted to make best use of the strawberries which are in season. I usually puree the fruit and go about with my j...

Fresh figs are in season now. I have only tasted the dried figs till now. And I have seen the fresh figs in pictures only. So you can imagin...

I lolve making jams at home and with microwave its surely a breeze. It gets done easily in less time. After seeing Latakka's amla halwa ...

Last few posts have been more of jack fruit and mango. I have some more posts lined up on jack fruit. During my childhood days, I have spent...

In my kitchen, raw mangoes is generally used to make instant pickles or in any kuzhambu/kootan. Blogging introduced chunda and henceforth I...

Home-made jams give a nice flavor and is free of preservatives and artificial colors and sweeteners. Home made jams have the intense flavor ...

Ingredients Pineapple puree- 1 cup white sugar -1/2 cup brown sugar - 1/2 cup cloves - 4 nos citric acid - 1 tspn water to prepare the puree...

Ever since I saw microwaved scones at Aparna's blog, I wanted to try it. But somehow, it did not happen. When EC announced the theme...