When there are so many varieties of chips to choose from, why would any one think of chips out of bitter gourd. The name itself might bring ...

Theratti pal is a traditional sweet which is prepared with two ingredients - milk and sugar. The milk is boiled over low flame till it is re...

I love making jams and I wanted to make best use of the strawberries which are in season. I usually puree the fruit and go about with my j...

Fresh figs are in season now. I have only tasted the dried figs till now. And I have seen the fresh figs in pictures only. So you can imagin...

I lolve making jams at home and with microwave its surely a breeze. It gets done easily in less time. After seeing Latakka's amla halwa ...

In my kitchen, raw mangoes is generally used to make instant pickles or in any kuzhambu/kootan. Blogging introduced chunda and henceforth I...

I was regular with the Microwave Easy Cooking event, started by Srivalli , for sometime. Then later on, my interest in event participation ...

Come Summer, every household will be busy making pickles and variety of sun dried goodies to last the rest of the year. Raw mangoes are pick...

Home-made jams give a nice flavor and is free of preservatives and artificial colors and sweeteners. Home made jams have the intense flavor ...

Cornflakes Mixture Cornflakes mixture is my attempt to make a low fat version of the popular South Indian snack, Mixture. Mixure predominant...

Ingredients Pineapple puree- 1 cup white sugar -1/2 cup brown sugar - 1/2 cup cloves - 4 nos citric acid - 1 tspn water to prepare the puree...