Payasam is an integral part of any sadhya/feast.  When it comes to Onasadhya, the payasam has to be something special.  Pradhaaman is cons...

Blogging marathon is pushing my limits. The recipes I post as part this edition of marathon is prepared the day it is posted except the firs...

Red, juicy carrots are in season and these varieties are prefect for Gajar ka halwa . And the weather is best for warm desserts. Another war...

Wishing all my readers a very happy Pongal/Sankaranthi. Like every year, I made Ven Pongal, Chakkara Pongal and Vadai to celebrate the occas...

I have settled down well in my new place. Navarathri was the first festival after our move. I kept three steps of Bommai. I got only the sma...

Before I move on with posting the other recipes in my drafts, let me finish off the dishes that I made during the festivals in the last week...

Hope all of you who celebrate Onam had it in a grand way. This Onam, I wanted to make the most favored payasam of Kerala - Palada pradhaman....

I wrote in my last post , that I used up the chakka varatti . Yes, I prepared chakka pradhaman as neivedyam for the first friday of Aadi/Ka...

I was regular with the Microwave Easy Cooking event, started by Srivalli , for sometime. Then later on, my interest in event participation ...

Paruppu kanji is synonymous with Sivarathri. I remember its made only on the Sivarathri day at home and I too continue that tradition, inpsi...

Day ~9 Saraswathy Pooja We keep the books on 8th day night for pooja. Though pooja for the books are done on 9th day morning. It is cu...