Today, I decided to make the famous masale bhat of Maharashtra. This is the marathi version of the popular vegetable pulao. This is so diffe...

Arusuvai friendship chain season II is back. Thanks to  Sayantan i for reviving it. This friendship chain was kick started by Lathamma and...

One pot meals make a quick and filling lunch or dinner. Since its winter here, its mostly phulkas for dinner. Once in a while, I make thi...

I'm sure all of us must have tried at least once to recreate our favorite dish from a restaurant from which we have ate once or we frequ...

I never knew about Anu, a silent reader of my blog, until when I received a query mail from her. After exhange of few mails, the relation sh...

Puliyodarai is fondly associated with travel. Lemon rice also shares the travel food tag. When packed and taken for a train journey, it stay...

One friday, my husband called from office to say, one of his friend will be coming for dinner that night. Since it was the weekend, i didn...

After a break, I am back again to blogging. After the vacation, I had planned some posts but both office and home took away all the time and...

One dish meal is always a life saver. Served with a simple raita, can make a very good satisfying meal. This pulao can be made in a jiffy. ...

In my childhood days, kalandha sadham / mixed rice preparations was not very common at home. It made occasional appearance when packing f...

There are many ways to prepare a vegetable pulao. I have taken an easy route here - No grinding/powdering involved. Just chop some veggies,...

Soya chunks/nuggets was all that I knew of the soya products some years back. In those days, I was not aware of the nutritious benefits of t...

There are varieties of rice which are popular in the South like the pulaos of the North. Coconut rice, lemon rice and tamarind rice/pulioyo...