Thepla is  spiced paratha from the state of Gujarat. Curd is used in the preparation of the dough. Adding curd makes the parathas soft. This...

Today is last day of the Blogging Marathon. I thoroughly enjoyed blogging various rotis. Hope you readers also liked the various rotis I pos...

Today is day 5 of the blogging marathon. I am posting a recipe from my home state of Kerala. Pathiri/rice roti is mainly popular among the M...

This is day 4 of the blogging marathon. I chose to blog a stuffed paratha for today. When it comes to stuffed paratha, its aloo paratha that...

Rajgira/Amaranth flour is completely new to me.  I might have come across this flour in any of the food blogs and I'm sure I haven't...

Srivalli has been organising blogging marathon for some time. This is the fourth edition, where the marathoners are divided into 3 groups an...

With the onset of monsoon, most of the days, we have roti for dinner. Earlier, roti wasn't a favorite with my husband for dinner. He doe...

First let me say a BIG THANK YOU, to all my readers and friends who took time to watch the cookery show on TV or the  video I shared throug...

The last recipe from Asha's Foodies Hope is Coffee plantation style rice roti. I had planned to try the baingan masala too but did not...

I make it a point to cook leafy veggies at least once in a week. Making roti with spinach puree is one way of using them apart from preparin...

For the last few days, daily, atleast one post in TOI is on roti with varied stuffings and ingredients, thanks to Srivally and her Roti...

Last week, we had invited a cousin of S and his family for dinner. K and his wife are absolute foodies, that they love to taste new recipes ...

I had a packet of corn flour lying in my pantry for some days, waiting to be used. I bought it with the idea of making roti. This is the fir...