A quick look at my recipe index or the labels, will tell you my love for sweets. I have a special affinity to jaggery based sweets. I feel j...

For the month of July, the Indian Cooking Challenge is visiting the halwa town of South India - Thirunelveli.  The Thirunelveli halwa is ve...

The evenings are very cold in my place. And a bowl of hot soup is very much welcome. I love bread sticks to go with the soup, which reminds ...

With the onset of monsoon, most of the days, we have roti for dinner. Earlier, roti wasn't a favorite with my husband for dinner. He doe...

It’s close to two months since I baked something. Last two months we had lot of festivals. And finally after Navarathri, I wanted to bake so...

I have earlier blogged about the Sathumavu urundai . The steps are the same. That was inspired by the traditional Porulvalangai. Each famil...

Pradhaman, where coconut milk is used is very famous in Kerala. Kerala,being the land of coconuts, have variety of pradhamans. I have blogge...

Bisibelebath with broken wheat I use broken wheat for making pradhaman. Other than that it doesn't feature in our regular menu. So when ...

I had two packets of broken wheat to be used. I remembered reading a pongal recipe using the same. I tried making pongal with some veggies a...