When I chose the theme Indian Breads for Blogging Marathon, I  had few different kind of rotis in my drafts to be posted. Later while I was...

At first, cabbage in a dosa did not appeal to me. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. My husban...

Buttermilk dosa is a spongy version of the verumarisi adai , for which only boiled rice is used. In this dosa, aval or beaten rice is also a...

The soft,spongy dosa which is slightly thick in the centre and lacy edges is truly an irresistable breakfast dish. Yes, I am talking about a...

During my school days, most of my summer holidays are spent in my mom's native. Me and sister will be packed off to be with our grandpar...

This is a very traditional recipe which is almost forgotten in the present days. I remember my dad's mom making these. Thatha love this...

A healthy dosa using kollu . Kollu helps in weight reduction, reduces blood pressure and it is an excellent source of iron. Ingredients Ko...

Menthiya Dosai / Methi seeds dosa There are umpteen varieties of dosas. Add or remove an ingredient, you get a new type of dosa. Always wond...

This time I am posting a dosa out of whole grain. Whole grains are believed to be nutritionally superior to refined grains, richer in dietar...

An easy to make breakfast recipe and healthy too. This recipe will come in handy when you run out of resources for the usual idly and dosa. ...