I got the idea of making raagi morkali when I saw the recipe in a magazine. I didn't remember the recipe. But I tried making it the same...

Sevai is a healthy dish made from rice. It is distinctly different from idiyappam/noolputtu. Both sevai and idiyappam fits into the descript...

My husband's ammamma (Maternal grandma) cooks very interesting recipes. Some of them are real quickies. She had a stock of shortcut reci...

Tapioca is one of the staple food of Kerala, next to rice. Every part of Kerala refers to Tapioca in a different name. Kappa, Kolli, Poola, ...

One dish meal is always a life saver. Served with a simple raita, can make a very good satisfying meal. This pulao can be made in a jiffy. ...

Adai, a mixed lentil pancake is very popular in Kerala, especially among Palakkad Iyers. Adai, compared to dosa, doesn't preparation muc...

A variation to the traditional poli. I have eaten store bought dates poli once. I could find some finely chopped nuts along with the dates ...

Set Dosa I got the recipe for set dosa from a tele cookery show. At first, the name did not interest me much. But when I saw the soft fluf...

Pazham pori/bajji is a vary popular snack of Kerala, especially in railway stations. I think this is one snack which is not confined to any ...

In my childhood days, kalandha sadham / mixed rice preparations was not very common at home. It made occasional appearance when packing f...

A payasam/kheer is referred as Pradhaman when the main ingredients are jaggery and coconut milk. The basic recipe for any pradhaman except...

The next in my lunch series is again Molagootal. But this one is different from the Keerai molagootal blogged earlier. When it is said only ...