Remember I had hosted a promotional giveaway sometime back and Shoba of Anubhavati won the waffle maker. Its time for another giveaway. T...

The monsoon has arrived in my part of the world. The late arrival meant few more days availability of mango and jackfruit in the market. In ...

After the chocolate cake, the next chocolate bake for my nephew and niece (S & S) was bourbon biscuits. I had bookmarked Nina's reci...

Sometime in February, my cousin Rajesh called to ask if I would be ready to shoot for cookery show. At first I couldn't believe what he ...

Puthucode in the title is the name of a village in the district of Palakkad. The village is famous for its Anapoorneswari temple and the Na...

Last week of March, I had my neice and nephew here for a week's vacation. My 10 year old nephew had his list of things he wanted me to m...

Finally back after a long break, which was not meant to be this long. A sudden trip to be with my parents and sister's family. I had pla...

After running a promotional giveaway for 10 days and now its time to announce the lucky winner. Thank you readers for your wishes and comme...

The calendar is showing a new month and its time for a new blog to be on the spotlight. And this month, the limelight blog is Jayashree'...

I was regular with the Microwave Easy Cooking event, started by Srivalli , for sometime. Then later on, my interest in event participation ...

Mercury in my area is been touching new levels before its officially summer. Cases of sun burn is reported on a daily basis and is something...

The CSN promotion team at counter stools contacted me sometime back  about a promotional giveaway to my readers. After few email exchanges ...

The last recipe from Asha's Foodies Hope is Coffee plantation style rice roti. I had planned to try the baingan masala too but did not...

Third recipe which I tried from Foodies Hope is Beet rasam . Rasam with beet sounded interesting. Rasam at my home is tomato with occasiona...

Srivalli challenged us with Aathirasallu or Athirasam for the the month of February. Athirasam is such a tricky sweet even for an expert co...

Some of the widely used flowers in daily cooking are vazhai poo (banana), vepam poo (neem) ,muringai poo (drumstick) and the like. I have ...