Cauliflower is a versatile veggie that it can be paired with any veggie or can stand on its own too. This is a quickie adapted from the stab...

I lolve making jams at home and with microwave its surely a breeze. It gets done easily in less time. After seeing Latakka's amla halwa ...

I have settled down well in my new place. Navarathri was the first festival after our move. I kept three steps of Bommai. I got only the sma...

My blog name, Kailas Kitchen has lost its relevance in the real sense for the time being. It will be sulre there in terms of spirit.  My hus...

The month of Aug-Sept (Chingam/Avani) months has the more number of festivals in Hindu calendar. The festivals come one after the other.  It...

I'm sure all of us must have tried at least once to recreate our favorite dish from a restaurant from which we have ate once or we frequ...

Before I move on with posting the other recipes in my drafts, let me finish off the dishes that I made during the festivals in the last week...

Olan is a bland dish with the flavor of coconut. It is part of the traditional Kerala meal. It is a very simple dish yet very flavorful. Red...

Hope all of you who celebrate Onam had it in a grand way. This Onam, I wanted to make the most favored payasam of Kerala - Palada pradhaman....

Today is Uthradam, the day preceding Onam and it is as important as the Onam day. The last minute shopping rush on Uthradam, to get every th...

Onam, one of the biggest festival of Kerala is round the corner. This is the one festival which is celebrated for a longer period spanning 1...

During my initial baking days, I tried a banana cake using a recipe from a blog. The cake came out well in terms of texture and taste. But...

With the onset of monsoon, most of the days, we have roti for dinner. Earlier, roti wasn't a favorite with my husband for dinner. He doe...

First let me say a BIG THANK YOU, to all my readers and friends who took time to watch the cookery show on TV or the  video I shared throug...