Hope all of you had a safe and fun filled Diwali. While planning for Diwali Sweets, I try to include the ones which are in my to-do list. An...

Thattai is a favorite at home. But its not often made since its time consuming. And when it comes to festivals, we are ready to go that extr...

My husband usually searches for sweets, post dinner. Sometimes there may not be even dates, to satisfy his cravings. Depending on the streng...

Cauliflower is a versatile veggie that it can be paired with any veggie or can stand on its own too. This is a quickie adapted from the stab...

I lolve making jams at home and with microwave its surely a breeze. It gets done easily in less time. After seeing Latakka's amla halwa ...

I have settled down well in my new place. Navarathri was the first festival after our move. I kept three steps of Bommai. I got only the sma...

My blog name, Kailas Kitchen has lost its relevance in the real sense for the time being. It will be sulre there in terms of spirit.  My hus...

The month of Aug-Sept (Chingam/Avani) months has the more number of festivals in Hindu calendar. The festivals come one after the other.  It...

I'm sure all of us must have tried at least once to recreate our favorite dish from a restaurant from which we have ate once or we frequ...

Before I move on with posting the other recipes in my drafts, let me finish off the dishes that I made during the festivals in the last week...

Olan is a bland dish with the flavor of coconut. It is part of the traditional Kerala meal. It is a very simple dish yet very flavorful. Red...

Hope all of you who celebrate Onam had it in a grand way. This Onam, I wanted to make the most favored payasam of Kerala - Palada pradhaman....

Today is Uthradam, the day preceding Onam and it is as important as the Onam day. The last minute shopping rush on Uthradam, to get every th...