A quick look at my recipe index or the labels, will tell you my love for sweets. I have a special affinity to jaggery based sweets. I feel j...

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When there are so many varieties of chips to choose from, why would any one think of chips out of bitter gourd. The name itself might bring ...

Theratti pal is a traditional sweet which is prepared with two ingredients - milk and sugar. The milk is boiled over low flame till it is re...

Its time for another edition of Blogging Marathon , which is the brain child of Srivalli . The theme I have chosen for this week is cooking...

For the month of July, the Indian Cooking Challenge is visiting the halwa town of South India - Thirunelveli.  The Thirunelveli halwa is ve...

Cobbler is a baked fruit dessert and is so named because of the "cobbled" look of the topping. It can be made with any fruit or f...

Today is the last day of the BM#7 edition. As part of the Maharashtrian cuisine for the series, I thought of finishing the series with the k...

Today, I'm back with another sweet for the regional special theme for the Blogging Marathon and my choice is Maharashtra cuisine. If y...

Gulpoli as the name suggests is the poli/flatbread with jaggery filling. Gulpoli is generally made for the Makarashankaranthi festival. On g...

Zunka is a besan dominated side dish. I understand this can be prepared with out any vegetable ie. besan fried along with spices. Capcisum, ...

Usal is a Maharstrian dish where sprouted beans such as moong or matki is used. It is generally a thick gravy cooked with onion, tomato and...