When I chose the theme Indian Breads for Blogging Marathon, I  had few different kind of rotis in my drafts to be posted. Later while I was...

At first, cabbage in a dosa did not appeal to me. I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. My husban...

Wishing all my readers a very happy Pongal/Sankaranthi. Like every year, I made Ven Pongal, Chakkara Pongal and Vadai to celebrate the occas...

Buttermilk dosa is a spongy version of the verumarisi adai , for which only boiled rice is used. In this dosa, aval or beaten rice is also a...

The calendar is showing a new month and its time for a new blog to be on the spotlight. And this month, the limelight blog is Jayashree'...

Mercury in my area is been touching new levels before its officially summer. Cases of sun burn is reported on a daily basis and is something...

The last recipe from Asha's Foodies Hope is Coffee plantation style rice roti. I had planned to try the baingan masala too but did not...

The soft,spongy dosa which is slightly thick in the centre and lacy edges is truly an irresistable breakfast dish. Yes, I am talking about a...

Planning breakfast is a big deal for me. Bread, cornfalkes or other cereals doesn't qualify for breakfast at home. It has to be the Dosa...

Idly for breakfast makes work easier, since the breakfast for the entire family is made in a single batch. That's the only factor which ...

In my previous post, I have written the pooja to be done for the maa vilakku . Here I am giving the recipes of the dishes made for neivedyam...