Theratti pal is a traditional sweet which is prepared with two ingredients - milk and sugar. The milk is boiled over low flame till it is reduced to a curdled mixture and is sweetened with sugar. Its an integral part of bhakshanam for any ritual in a Brahmin household, especially marriage. In the olden days, it was considered an exotic sweet and a tiffin box of this home made theratti pal will be invariably given to the daughter by the mother when she goes back to her in-laws home after her first visit to her maternal home post marriage. I guess the sweet is held in such high esteem, because of the patience and effort involved. Now, what I am posting here is an instant version, which gets done in 5 minutes, in a microwave oven.
You need
- Milkmaid - 1 tin (400 gm)
- Curd - 2 tspn
- Ghee - 1 tspn
Method
Take all the ingredients in a microwave safe bowl. Make sure you take a big bowl else it might spill over while cooking. I used 1.5 litre bowl and it almost reached the brim . Microwave high for 5 minutes. After every two minutes, give it a stir. This will ensure it doesn't spill over. At this stage, you may find some liquid.
But after a standing time of 3 minutes, it will set well. Scoop and enjoy the delicious sweet.
I am taking this to the MEC-Potluck hosted by Srivalli.
love it!
ReplyDeleteVery tasty therattipal, love it anytime.
ReplyDeleteI will have to try it for deepavali. So easy.
ReplyDeleteSuch an easy way to prepare yum theratti pal..will try this version soon..thanks for sharing.
ReplyDeletelovely..that was real quick!!instant dessert..super!!
ReplyDeletewow microwave version is simply amazing...very nice sure will try next time.
ReplyDeleteWowwwwwwwwwwwww... mouth watering here.. looks so so so delicious and perfect..
ReplyDeleteApdiyae sapuduvaen .. so good..
ReplyDeletehttp://krithiskitchen.blogspot.com/
Very easy to prepare and delicious to eat recipe.
ReplyDeleteDeepa
Hamaree Rasoi
Let people wonder how I make theratipal so easily, so tastily and so often! now it is this easy method which is going to add a feather on my cooking cap!
ReplyDeletei remember this sweet from my childhood...to make it easy in a MW is a great job!...looks yum!
ReplyDeleteWow..Luks super good...I luv this therattupal very much
ReplyDeleteLooks super yummy...
ReplyDeleteMy favourite, i do it quite often with chocolate powder..delicious..
ReplyDeleteThis is the one I prepare regularly in MW. Absolutely love it.
ReplyDeletemmm.looks so delicious.
ReplyDeleteSuch a simple delicious and traditional dish..
ReplyDeleteafter trying the microwave method, i hv never gone back to the traditional way...pedas, therattipal everything is easy now.
ReplyDeleteMy usual recipe when the guests arrive.Simple and yummy!!!!!
ReplyDeleteSo simple, so yummy!
ReplyDeleteRajani
I make this too using condensed milk. Easy and tasty.
ReplyDeleteVardhini
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This is my all time favorite. I just love them.
ReplyDeleteSounds easy and delicious! Do you think there is any difference in the taste doing it in the microwave or on the stove?
ReplyDeleteWhat a scrumptious and easy to make dessert! I used to have this as a kid. It was a rare treat!
ReplyDeleteWow... sounds delicious.. simply inviting :)
ReplyDeleteIndian Cuisine
This is so yummy!..thanks for the lovely entry
ReplyDelete