June 6, 2007

Seven Cup Cake

Seven Cup Cake

An easy sweet to make. Not much of paakam etc so even beginners can take a plunge....

Milk - 1 cup
Basin - 1 cup
Sugar - 3 cups
Grated cocunut - 1 cup
Ghee - 1 cup

The ingredients add to 7 cup and hence the name. Actually if you want you can reduce the quantity of sugar to 2 1/2 cups also.

Take a kadai or a heavy bottom vessel.Boil the milk.
Add coconut to the boiling milk. Stir till the milk mixes with the coconut and no moisture is left.
Add sugar. When sugar syrup starts to thicken ( make sure no sugar crystals seen)add the besan flour slowly without forming lumps. Let it cook for 3 minutes.
Slowly add ghee to it and keep stiring.
When it starts to leave the sides of the pan, pour the mixture on a greased plate.
When it cools, cut into desired shape

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