Neyyappam or Appam is always the traditional one using rice, for me. Never I have bothered to try anyother versions. When I was discussing various quick snacks, with one of my Christian friend J, she told me about this appam. When her kids ask for any sweet dishes, she makes this easily. J said she adds maida (AP flour) also. I made with wheat flour alone to make it a healthier version.
Wheat flour - 2 cups
Jaggery powdered - 1 1/2 cup (Adjust to suit your palate)
Cardamom powder - 1 tspn
Ghee or Oil for frying
Melt jaggery with 1 cup of water. Strain for any impurities. Add the melted jaggery to wheat flour without forming any lumps. Add water to the batter if required, to get a pouring consistency. The batter should be like dosa batter.
Take the appam pan. If you are using non-stick pan, add teaspoon full of ghee into each pit. Spoon in the batter to 3/4th of each pit. After 2 minutes, slowly turn the appams with the help of a skewer and cook for another one minute. Repeat for the rest of the batter.
Spongy appams are ready in less than 15 minutes.
Sowmya of Creativesaga has passed on the Nice Matters Award.
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Thanks a ton Sowmya for passing the award to me. I know I have delayed in picking up the award and passing it on. Better late than never and I am passing the award to
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