Pazham pori/bajji is a vary popular snack of Kerala, especially in railway stations. I think this is one snack which is not confined to any particular region of Kerala. I always look forward to train journey through Kerala, for these Pazham pori's sold in the station. Its very easy to make, provided you have ripe nenthrapazham at hand. The only drawback is, it drinks lot of oil. I prepared using one banana, so that we will not have much to indulge in.
Ripe plantain - 1
Maida - 1/2 cup
Sugar - 1 tbspn
Rice flour - 1 tspn (For crispness)
salt, baking soda, yellow color - a pinch each
Oil for deep frying
Method
Mix maida, sugar, rice flour, salt, baking soda and yellow colour well. Add water to make a thick batter.
Cut the banana into two. Slice them into medium thick slices.
Heat oil in a kadai. When oil is hot, dip the slice in the batter and slide carefully into the oil. Deep fry in medium heat. when the banana slice floats in the oil, slowly flip it using a slotted spoon. Fry till it turns golden brown and drain on absorbent paper. Serve hot with a cup of tea/coffee.
This is my entry to Sunday Snacks- Fry it event, hosted by Hima
Did you har the sezeping sound that is me weeping as i don't have these delicious pazhom pori.
ReplyDeleteReminds me of the saturday afternoon tea time where my mom used to make them and we used to hogg all af them.
I never had one, so this one is sweet treat :)
ReplyDeletenever heard or eaten this. looks so delicious!
ReplyDeletenice recipe,,will try it..
ReplyDeletehappy diwali!!
Heard a lot about it but did not have a chance to taste it. looks nice.. Wish you a very happy Diwali.
ReplyDeleteWishing you and your family a happy diwali!
ReplyDeleteNever made this, but I have heard my Malayalee friends saying it is very tasty! Thanks for the recipe - quite easy too:)
ReplyDeleteI can hear the sizzling sound when make there fritters... Lovely snacks and typically south Indian...
ReplyDeleteFirst time to this delicious blog...
ReplyDeleteBanana Fritters looks lip smacking...
Wishing u and ur family Happy Diwali
this is one snack i miss a lot from kerala. its very hard to get ethapazham here :(
ReplyDeleteAaahhh....the one dish that almost no mallu will say no to. I love it any time of the day.
ReplyDeletedelecious looking fritters jayasree
ReplyDeletenice munchy snack! Happy diwali to u!
ReplyDeleteNice delicious fritters.. good snack! Happy Diwali!
ReplyDeleteI love Banana Fritters. We dont get this variety of Banana I miss it so much.. Looks really good and makes me drool
ReplyDeletemy favourite. delicious. looks soooo tempting
ReplyDeleteIs it possible to make this dish with Normal Bananas?
ReplyDelete@ashwinirajashekar - I haven't tried this with any other banana. Though I have seen similar recipes with other banana varieties. So you can give a try.
ReplyDelete