Indian Cooking challenge is the new event of the blogosphere, kick started by Mela Queen - Srivalli. It has been decided to have a trial run before the real show begins and Rava ladoo turned out to be the recipe for same. The recipe which Valli provided is different from what I usually follow. This one was damn easy and everyone loved it. I simply followed the recipe. No changes.
Rava - 1 cup
Sugar -1 cup
Ghee - 4 tspn
Milk - 2 tblspn
Powdered cardamom - a big pinch
Cashew nuts and raisins - few
Grated coconut - 2 tblspn
Take a kadai. Heat 2 tspn of ghee. Roast cashews and raisins. Remove and add the grated coconut. Roast till it is light brown. Remove the coconut and add the remaining ghee. Roast rava till you can smell the aroma of roasted rava. Switch off the flame. To the kadai, add sugar, powdered cardamom, roasted cashews,raisins and coconut. mix everything well. Slowly add warm milk to the mixture. Mix and switch on the flame and cook for two minutes. Remove from fire and stir for two minutes and transfer to a bowl. While warm make small balls and keep for 10 minutes for it to set well. If needed, you can sprinkle some milk for binding, while making the ladoos. I got 14 small sized ladoos.
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Rava ladoo s are looking so delicious and nice pic.s
ReplyDeletethey looks perfect..just the way i love it..
ReplyDeleteNicely done Laddu's...looks yumm..
ReplyDeleteDelicious and yumm..nice entry for the event!!
ReplyDeletethis is definately diff recipe than the one Amma makes but sounds equally delicious :)
ReplyDeleteJaisree,looks yummy.Have sone the same too !!
ReplyDeleteNice looking round ladoos... Yum!
ReplyDeletelove the laddoos, looks perfect. They were so easy to make too
ReplyDeletelovely laddus!! looks soooo tempting and yummy :)
ReplyDeleteMela queen is a perfect title!! Ladoos look great! :)
ReplyDeleteHey hi jaisree!
ReplyDeletetnx for dropping by....
:)
All seem to find my event interesting n novel but no entries till date!! :( have thought of extending the date.
So you still get to participate.. So i request you to.
Btw the Rave unde look very inviting!
jayasree..thanks for the lovely balls..and your sweet title..:)
ReplyDeleteRava ladoo posted by everyone on the same day tempted me so much.. looking yumm.. and regd the rice dosa u have to grind the leftover rice and soaked rice, fenugreek make a batter and ferment it..hope It is clear.
ReplyDeleteDosa batter has to be fermented well too..then only
ReplyDeletesorry i pressed publish button unknownly... if batter is well fermented u will get spongy spongy dosas
ReplyDeleteNice rava ladoos.. Looks yummm.. :)
ReplyDeleteFirst time to your blog. its really nice. will be here often.