Today is Avani Avittam /Yaju Upakarma. Husband attended the thread changing ceremony followed by Homam in the nearby temple. Apart from the usual rice and vegetables, I made Uppittu, Vadai and Godhomby pradhaman for the lunch. Below is the festive lunch we had today. For now its the pics only.
My Avani avitaam & Raksha Bandan wishes to all