Today is Avani Avittam /Yaju Upakarma. Husband attended the thread changing ceremony followed by Homam in the nearby temple. Apart from the usual rice and vegetables, I made Uppittu, Vadai and Godhomby pradhaman for the lunch. Below is the festive lunch we had today. For now its the pics only.
My Avani avitaam & Raksha Bandan wishes to all
Wat a delicious array of delicious dishes! Happy raksha bandhan Jaya!
ReplyDeleteWhen is the Godhamby pradhaman coming up? You have a grand spread.
ReplyDeleteHappy aavani avittam (To Your husband of course) and happy sister's day (Fancy name for Raksha Bandhan coined by Hallmark cards.)
Nice, delicious looking spread, jaya....
ReplyDeleteWOw lovely spread.. wish to have everything..
ReplyDeleteWow...
ReplyDeleteWhat a spread!!! Wish I cd also join you for lunch soon...You are killing me with such posts...
Shobha
Lovley spread of foods. Looking forward for the recipe soon.
ReplyDeleteNice spread of dishes Jayasree.
ReplyDeleteThat a feast..looks so yum
ReplyDeleteoh,avani has come? Lovely pictures:)
ReplyDeletethats a wonderful festive feast..that polis looks wonderful..
ReplyDeletethats a wonderful feast..i love that polis esp:)
ReplyDeleteThank you all for the lovely comments, just posted the first part of the recipe.
ReplyDeleteA real feast, my Mom makes this kind of feast, but sitting over here and missing all the fun back home, i made a shortened version of the feast.
ReplyDelete