Besan Ka Chilla from TT for T & T

Planning breakfast is a big deal for me. Bread, cornfalkes or other cereals doesn't qualify for breakfast at home. It has to be the Dosa, idli kind. Hope you got the idea. I am not the kind who has the dosa/idly batter stocked up in the fridge at any time. I grind for idli/dosa only once in 10 days. I get bored of dosa and idly very soon. When there is no batter for any kind of dosa (appam/set dosa etc), instant breakfast comes handy. On one such day, I didn't have many of the ingredients needed to whip up an instant breakfast like rava,semiya, rice flour etc. I remembered about the Besan Ka Chilla at Tongue Ticklers. All you need is besan flour and some spices to flavor it up. No fermentation required.

Harini has soaked bengal gram dal and made a batter of it. As I said, I was looking for an instant option, I used the bengal gram flour.

You need

Bengal gram flour/besan - 2 cups

Red chilli powder - 1/2 tspn

Grated ginger, coconut and finely chopped onions - a tblspn of each

Salt to taste

Water to prepare the batter

Oil
Method

Mix all the dry ingredients together and add water. Whisk well to get a lump free batter. The consistency should be similar to the usual dosa.

Heat a skillet. When moderately hot, take a ladle of the batter and spread it like dosa. Don't make it too thin. Slightly thicker dosa gives a nice texture to it. Flip and cook the other side too. Serve with chutney or molagapodi. I served with onion chutney.

For onion chutney

Onions - 2 medium sized

Red chilly - 2 nos

Chana dal - 1 tblspn

Grated coconut - 2 tblspn

Tamarind - a small bit

salt

Oil- 1 tblspn

Roast chana dal and red chilly in a tablespoon of oil. Remove and saute the onion in the remaining oil. When cool, grind all the ingredients together. Add water to get the desired consistency.

The measurements for the chutney are indicative. Little more or less will not do any harm. I always eyeball the measurements and in turn the chutney tastes different each time. You can even add few sprigs of curry leaves or coriander or mint too.

Check Harini's has kids friendly version  of the chilla here.
This is off to T&T hosted by Raaga, an event started by Zlamushka, where the spot light is on Tongue Ticklers this month.