The quantity of ingredients can be taken as a pointer and not necessary to be exact. Adjust the jackfruit and jaggery to suit your palate
Boiled rice/Idly rice - 1 1/2 cups
Raw rice - 1/2 cup
Ripe jackfruit bulbs - 10 nos
Grated jaggery - 1/2 cup
Salt - a pinch
Heat a tava. Smear with little oil. When it is hot, pour a ladle of the batter and spread it like dosa. Don't make it very thin. You can use oil or ghee to make these dosas. Using ghee surely enhances the taste. When one side is cooked, flip and cook till it is golden brown. Enjoy hot with some home made butter.