October 26, 2010

Arisi Thengai Payasam - Rice Coconut Payasam with Jaggery

I have settled down well in my new place. Navarathri was the first festival after our move. I kept three steps of Bommai. I got only the small bommais here. Navarathri, here is very quiet since we don't have people visiting golus here. We did the poojas and made payasam in the morning and chundal in the evening. I could not transfer the pics from my camera, since I broke the battery recharger. Yet to buy a new one. There are loads of pics to be transferred and shared with you all. Meanwhile, I have quite a lot of pictures in the drafts, to feed my blog. I thought I will share a recipe of sweet with you all. I have already posted a payasam with coconut and rice, where sugar is the sweetener. This version is similar with jaggery as sweetener. I liked the jaggery version better.

You need

  • Raw rice- 2 tblspn
  • Grated coconut- 1/2 cup
  • Grated jaggery - 3/4 cup
  • Boiled milk - 1 cup
  • Cardamom powder - 11/4 tspn
  • Water - 2 cup



Soak rice in water for an hour. Drain and grind rice coarsely . Add coconut and pulse to form a coarse paste. No need to add water.


Boil 2 cups of water. When it starts to boil, stir in the ground paste. Take care not to form lumps. Cook till the rice is well cooked. By the time the rice cooked, it would have got a thick porridge consistency. 

Meanwhile liquidize jaggery in 1/2 cup of water. Add the jaggery syrup to the cooked rice+coconut mixture. Cook till the flavor of jaggery is well absorbed. Add hot milk and switch off the heat. Stir for a minute or so for the mik to be well incorporated into the cooked mixture. Sprinkle cardamom.Serve warm or chilled as desired.

Note : Milk tends to curdle when boiled along with jaggery. That's why boiled milk is added at last and no further cooking is done after the addition of milk to avoid curdling.




  1. I have to say i have not had this payasam, but i would love to have them.

  2. Finla, that was super fast. Most of the times, its you who writes the first comment here and now the fasted comment too. Thanks.

  3. My version is finely ground ingredients and no milk...got to try this way.

  4. Hi,

    The payasam looks yummy and tempting...:)



  5. Looks delicious!! Great to know you are settling down in your new home:)

  6. Glad to settled well in ur new home..beautiful combo for payasam, love it..

  7. I never added coconut in rice payasam. Looks more tasty i guess, hope u enjoy the new place :)

  8. Good to see you back Jayasree..sad to hear about your charger..do get one super fast and share those pictures with us..payasam looks great..Glad to know you have settled down..

  9. Hey..How z Pune? Where are u staying there? Mail me ur contact#

  10. New method of making payasam,I do not grind the rice,and I make it with coconut milk,should try this one soon.Great work,Jayasree,keep rocking!

  11. Like the way to make coconut payasam.

  12. Yumm, such a droolworthy payasam,feel like having some..
    Good Gynecologist in Velachery


Thank you for your interest on my blog.Appreciate your feedback. Leave your suggestions/comments which will help me improve my blog.