July 21, 2007

Baingan Kurma

Things Needed

Brinjal - 1/2 Kg
Onion - 100 gm
Tomato - 200gm
Curd - 1/2 cup
Oil - 2 tbpsn
Garam masala - 1/2 tspn

Grinding -1

Garlic - 50 gm
Ginger - 1 inch piece
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
cumin seed - 1/2 tsp

khus khus (poppy seeds) - 2 tsp
turmeric powder - 1/2 tsp

Grinding -2

Grated coconut- 1/4 cup


Cut the brinjal into long pieces. Apply little chilly powder,turmeric and salt. Keep it for 15 minutes.
Heat oil in a pan and shallow fry the brinjals till light brown and remove.
In the remaining oil, fry onion till soft.
Add the grinded masala 1 to it and fry till aroma comes.
Add the chopped tomatoes and salt
When tomoatoes are cooked, add the fried brinjal and add little water.
Cook for 5 mts till the gravy thickens.
Add the grounded coconut paste and beaten curd.
Cook till it boils.
Sprinkle garam masala powder and remove.

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