July 19, 2007

Microwave Tomato Rasam


Medium sized tomatoes - 2 Nos

Tamarind extract - 2 tbspn
Water - 2 cups
Red chilly - 3
Jaggery powdered - 1/2 tbspn (Optional)

For Powdering

Pepper - 5 corns
Coriander seeds - 1 tbspn
Cumin seeds - 1 tspn

Slightly fry all the three ingredients and powder them finely.


Make puree of the tomatoes

Take a microwave safe bowl. Mix tomato puree,tamrind extract, water,salt, jaggery, powdered masala.Add the red chillies after breaking into two.

Keep in the oven for 4 mts at micropower high

Stir once and keep for another 1 minute depending on your oven type.

Season with mustard seeds. Add curry leaves and coriander leaves.

You can use this rasam with rice or drink it as soup. It will be a good appetizer.

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