August 9, 2007

Tomato Chutney

I don't usually follow a fixed recipe for tomato and onion chutneys. It keeps changing with my mood and also the availability of raw materials. It is very rare that I repeat the same recipe. There will be some change in the list of ingredients used. Usually I don't give much thought to this. But once I started blogging, I am taking to my mind what all I use while making chutneys. I shall keep posting the variations as and when I make.
The first version goes here -

Urad dal - 1 tb spn
Red chilly - 4 Nos
Onion - 1
Medium Sized Tomato- 2
Curry leaves - 2 strand
Oil for frying

Take a pan. Add one tablespoon oil.
Add urad dal and red chilly. Fry till urad dal turns brown.
Remove dal and chilly from the pan.
Add chopped onion. Saute till it turns transparent
Add curry leaves.
Add chopped tomatoes and cook till tomatoes are done.
Grind all the ingredients together with salt to a fine paste.
Add a teaspoon of coconut oil to the chutney.

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