August 9, 2007

Wheat Rava Adai

An easy to prepare nutritious adai. (Adai is a form of dosa with little thickness)

You need

Wheat rava - 1 cup
Green chilly - 5 Nos
Small Onion(Sambar onion) - 10 nos
Tamarind paste - 2 tspn
Onion - 1
Coriander leaves


Soak wheat rava for 2 hours. Just add enough water to cover the rava.
Dry grind green chilly,small onion, tamarind paste and salt in a mixer grinder.
Add the soaked rava to the grounded mixture and run the grinder once. This is just to blend all the ingredients.
The mixture should be in a semi solid state. It should not be watery at all
Add chopped onions and coriander leaves.
Mix well.

Heat an iron girdle or a non-stick pan. Grease with oil.
Take a lemon size of the mixture. Place it on the pan.
Flatten it using your fingers to the size of a puri.
Depending on the size of your pan, you can make 2/3 adais at a time.
When it is cooked on one side, flip over and cook the other side also.

You can serve the hot adais with tomato chutney or any pickle of your choice

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