Corn flour roti /Makki ka atta ki roti
Corn flour - 1 cup
It is not elastic enough to be flattened with a rolling pin directly. Grease a plastic sheet with oil. Take a lemon sized dough and shape into a ball. Flatten it with your hand. Alternatively, you can roll out each ball between the folds of two greased plastic sheets.
Heat a tawa and place a roti on it.
Serve hot with a dollop of butter on it.
Green Gram Sprouts Kurma
Wash and soak 1 cup of whole green gram for 3 hours.
Sprouted green gram - 2 cups
Steam cook the sprouts in a pressure cooker for 5 minutes or in a Microwave
Dry roast poppy seeds.
Dry frind the fried spices, poppy seeds and coconut. Add little water and grind it to a smooth paste.
Heat litle oil in a kadai. Add chopped onion and fry till golden.
I have used ingredients from 3 out of the 4 groups mentioned by Mansi of Fun and Food, who is hosting the WBB for this month, which is started byNandita of SaffronTrail. Mansi has chosen 'Balanced Breakfast Meal' as the theme. She has made it easy by giving the groups to make the meal balanced.