My bookmarked recipes folder is ever growing and my attempt to bring the number down is not showing any results. When you have so many wonderful cooks around, dishing out equally appealing dishes, I think the only way I can clear up my bookmarked folder will be to start a new one. So I get a false joy of clearing the folder. Though I know there is a new one growing at the other drive. When the theme for MBP was announced by Siri, I knew what I was going to make, since this recipe is bookmarked ever since Cham posted it in her blog. As she says, its easy to make. I replaced all purpose flour with wheat flour/atta, since AP was out of stock. May be I would have used half and half. Except for that, I have followed her recipe.
Whole wheat flour - 1 cup
Sugar - 1 tspn
Baking powder - 1 1/2 tspn
Baking soda - 1/4 tspn
Butter - 1/4 cup
Grated cheese - 1/2 cup
Garlic - 2 cloves, finely chopped
Buttermilk - 3/4 cup
Preheat the oven at 230 C
In a bowl, mix the dry ingredients. Cut the butter into flour to resemble crumbs. Add the garlic and cheese and stir in buttermilk to form a dough.Either roll to 1 inch thick dough with some flour and cut into any desired shape, else drop spoon full of the dough onto a cookie sheet.
Bake for 15 minutes or until top is brown.
In a bowl, mix the dry ingredients. Cut the butter into flour to resemble crumbs. Add the garlic and cheese and stir in buttermilk to form a dough.Either roll to 1 inch thick dough with some flour and cut into any desired shape, else drop spoon full of the dough onto a cookie sheet.
Bake for 15 minutes or until top is brown.
P.S
I was in a hurry while mixing the ingredients that I forgot to add the baking powder. So mine did not rise well. It had a crisp crust but inside tasted like garlic bread. Later I popped them in MW for a minute and it was crisp in the inside too. Now I have a reason to bake it again.
I was in a hurry while mixing the ingredients that I forgot to add the baking powder. So mine did not rise well. It had a crisp crust but inside tasted like garlic bread. Later I popped them in MW for a minute and it was crisp in the inside too. Now I have a reason to bake it again.
Yeah even my bookmarked recips are over flowing.
ReplyDeleteEven withoug the baking powder they look delicious
I could not make out - they look perfectly crisp! I like the flavor of toasted garlic anyway:)
ReplyDeleteGarlic Biscuits !! sounds great..
ReplyDeleteI like the recipe very much.. and pic looks delicious
chakali
Looks crispy and tasty.
ReplyDeleteBeautiful biscuits ...round and yummy! good jai loved it
ReplyDeleteThey are lovely, glad u like it :)
ReplyDeletePerfect crispy biscuits ...
ReplyDeletedelicious,even without baking powder
ReplyDeleteI recently discovered that vegan cheese bakes just as well as regular cheese and tastes good too, so I have to try these soon. Anything savory is always welcome and these look delicious!
ReplyDeleteI think every blogger has a HUGE amount of bookmarked recipes! I hope that, at some point, I can try all of mine :D
ReplyDeleteNice savory biscuits,bookmarked.
ReplyDeletegood one jayasree,,can imagine the tatse of cheese and garlic..have to try them..
ReplyDeleteBiscuits are looking excellent.
ReplyDeletethey have risen quite a bit....great entry for the event!
ReplyDeleteI think without the bakingsoda itself it'll be wonderful,buttermilk,garlic...waw i can smell it by the look of it.
ReplyDeletelook yum,...;-)
ReplyDeleteit looks yummy and delicious,perfect pic..
ReplyDeletecheese & garlic .. yummy combo ..
ReplyDeleteCheese + Garlic == YUMMY! Thanks dear for sending in..
ReplyDeleteCheers,
Siri
cheese and garlic in a biscuit? wow! ;)
ReplyDeleteLooks yum..I'm bookmarking this now :)...
ReplyDeletemmm. delicious cookies.
ReplyDeleteCheese biscuits...instant hit with me :)
ReplyDelete