Recipe source - Sailu's kitchen
I followed Sailu's recipe to the T. No modifications made. I had to bake few minutes more than what she had mentioned.
Quick cooking oats - 1 1/4 cup
Vegetable oil - 1/2 cup
Maida - 1/2 cup
Powdered sugar - 1 cup
Unsweetened cocoa powder - 1 1/2 tblspn
Baking powder - 3/4 tspn
A big pinch of baking soda
Vanilla essence - 1 tspn
Sieve maida, baking powder, baking soda and cocoa powder.
Blend powdered sugar and oil, till smooth. Fold in the sieved ingredients into the sugar-oil mixture. Add vanilla essence, oats and knead to a soft dough. If you are not able to bring together, add little milk. I did not require milk. In case of adding milk, chill the dough for 5 minutes before you proceed.
Pinch off small balls from the dough and flatten them. Arrange on a greased baking tray and bake at 180 C for 15 minutes.
Crisp and melt in the mouth cookies are ready. I had sent some cookies for my friend's son. She called me to say they all liked it very much and will be happy to receive some, during my next bake. This is a keeper recipe for sure.