My friend who calls herself Shivakami in her world (a Malayalam blog), sent me the following recipe. Now on to the recipe in her own words-
Ingredients :
Boiled rice – 1 cup
Salt to taste
Grated coconut – half portion of a coconut
Oil – 1 tablespoon
Seasoning
Mustard seeds - 1 teaspoon
Urad dal - 2 teaspoon
Small onions(cheriya ulli) - 8-10 nos, chopped
Curry leaves
Method
Soak rice for 3hrs. Grind it coarsely to a thick batter and mix salt. Heat oil in a kadai, add mustard, urad dal, curry leaves and chopped onions one after the other. Add the batter and stir well. Add grated coconut also and mix well.cook till the whole batter gets into a solid mass. Take out from stove. Keep idli cooker on stove. Make small balls of the rice mix. Place them on idli plates and steam cook for 5-10 minutes. This can be made using raw rice too. With boiled rice, kozhukkatais are more soft and has a nice texture.
Looks so good... We make a similar one in Orissa too... Not sure of the exact details, since I have eaten it and never made it...
ReplyDeleteI love upma kozhakottai. We add a little dal too. Very nice recipe:)
ReplyDeleteI rarely make kozhakattai by grinding the rice into a batter - most of the time it is powdered rice for me. This version does give softer kozhakattais, though.....
ReplyDeleteAm off to check out sivakami's blog.
Lovely kozhakattai, very nice picture.
ReplyDeletelooks yummy.. I will be making it this weekend. ;)
ReplyDeleteI've had this during my hostel days. The cook used to make pretty good ones. This looks great, Jayasree
ReplyDeleteLooks so good and yummy ..i have never made this type.. we do different method.. but i have tasted it in my friends place i just love it .. wish to have one from that plate.
ReplyDeleteThanks to all...
ReplyDeleteBut first of all let me extend my sincere thanks to my dear friend Jayasree for adding this and my blog link as well :)..
And I must thank my MIL who guided me with valuable tips.
Shivakami
mmm. looks so delicious and tempting.
ReplyDeleteLooks yummy and nice click :)
ReplyDeletereninds me so much of ma mom Jaya..On those days when she used to make idiyappam for bfast,she'd make these with remaining mavu..i used to love it plain without any jaggery filling..:)
ReplyDeleteKozhukkatais look excellent..its been a while since I had them.
ReplyDeleteWe prepare a similar dish called Undi-only two changes.I use readymade Idli rava for an instant version and don't add onions.Rest everything the same.
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