Today is last day of the Blogging Marathon. I thoroughly enjoyed blogging various rotis. Hope you readers also liked the various rotis I posted here. So here comes the last recipe in the seven day series of Indian bread. I chose to blog missi roti. Missi roti is a combination of besan/chana dal flour and wheat flour/atta. Unlike other rotis where atta is not the main ingredient, this missi roti is very easy to roll. It can be rolled very thin too to make khakhras. With slight dusting with wheat flour, rotis doesn't break/stick to the board while rolling.
You need
- Besan - 1 cup
- Wheat - 1/3 cup
- Salt - 1/4 tspn
- Oil - 2 tspn
- Water to make soft dough
Method
Take all the ingredients except water in a bowl. Add water to make a soft dough. Add water in parts else you will end up with a sticky dough due to besan. Rest the dough for 15 minutes.
Divide the dough into 6 parts. Roll out each portion into circle using wheat flour for dusting. Heat a tawa. Place the roti. Flip and cook on both sides. Drizzle oil lightly. Enjoy the aroma of besan while cooking the roti.
I served hot rotis with baingan ka bartha.
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very yummy and a good one!
ReplyDeleteSmitha
Smitha's Spicy Flavors
I love missi Rot Jayasree for that matter all your 7 posts were excellent..thank you for joining us..:)
ReplyDeleteDelicious and yummy rotis...
ReplyDeleteMissi Roti looks delicious and wholesome. Great preparation.
ReplyDeleteDeepa
Hamaree Rasoi
First time here. Never made Missi Roti before. Bookmarked. Drop by my blog when you get a chance.
ReplyDeleteVardhini
http://vardhiniskitchen.blogspot.com
The rotis look yummy..delcious..!!
ReplyDeleteDelicious rotis..
ReplyDeleteAll your indian bread posts have been super good. I often make missi roti..love it.
ReplyDeleteSooooper flat bread posts of late. Tempting me a lote. I may suddenly come to Poona one day to eat your dishes
ReplyDelete@Shanthi akka, you are most welcome. I will be very happy.
ReplyDeleteTempting rotis...looks delicious
ReplyDeleteMissi roti is a favorite @ home...looks really yumm
ReplyDeleteI love to eat missi roti with boondi raita :)
ReplyDeleteLooks perfect.
US Masala
Never tried this before... Really want to give this a try... Nice recipe. YUM!
ReplyDeletelooks so inviting..
ReplyDeleteDelicious roti, looks really soft.
ReplyDeletemissi roti has always been one of my fav.tempts me to go in the kitchen rt now....
ReplyDeleteGreat looking wonderful roti,love this missi roti very much, am yet to post mine in my space..
ReplyDeleteI ditto the same as aipi :P looks delicious
ReplyDeletedelightful roti series, Jayashree - Enjoyed everyone of them :)
ReplyDeleteI ven't tried this roti yet, looks awesome!
ReplyDeletelovely roti. looks so delicious.
ReplyDeleteyummy rotis...a perfect dinner indeed!!
ReplyDeleteSimple and yum....was thinking to make it from long...love to give it a try...
ReplyDeleteall the rotis posts have been excellent....I need to try them in some order to relish each of them.
ReplyDeletewow!!now i have a good reference to all the rotis:-)
ReplyDelete