Chopped spinach - 2 cups Carrots chopped into small cubes - 1/2 cup Rice - 1 cup Onions sliced - 1 nos Red chilly powder - 1/4 tspn Ghee/oil - 1 tblspn saunf - 1 tspn Cardamom - 2 pods Cloves - 3 nos Cinnamom - 1" Poppy seeds - 1/2 tspn Wash and soak the rice in 2 cups of water for 30 minutes. If you are hard pressed for time, you can avoid soaking. Still it comes out well.
Grated cucumber, 3 slit green chillies, a teaspoon of jeera/cumin powder and salt is mixed to a cup of whipped curd. Garnish with some chopped coriander.
Cubed paneer - 15 nos For marinade Hung curd - 1 tblspn Tomato sauce - 1 1/2 tblspn Pepper powder - 1/2 tspn salt Beat all the ingredients of marinade till smooth. Marinate the paneer for 30 minutes. Sprinkle few drops of oil on a tawa. Place the paneer pieces and cook on low flame. When one side is browned, flip the paneer and cook the other side too. This makes a good starter too. Spinach Carrot Pulao is going to JFI:Carrots hosted by The Cooker Sapadu Ready Event hosted by Aartee of Nalabagham |
November 13, 2008
Spinach Carrot Pulao & Paneer Fry
Labels:
Events,
One Dish Meal,
Rice Items,
Salad,
side dish
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One pot meal is pretty handy when we re tired :) New tasty combo , love the paneer fry too.
ReplyDeleteThat's my top reason for liking pulaos - minimum fuss. The fried paneer looks good too.
ReplyDeleteNeat!
ReplyDeleteI would love to have that plate with all of it. Looks really tempting and inviting.
ReplyDeletemmm, nice meal and everything in look at those cute paneer fry mmm lovely combo...
ReplyDeleteLooks so tempting jayasree, Something is waiting for you in my blog.
ReplyDeletePaneer fry looks yummy :) combo looks yummy
ReplyDeletelooks very good..am always in search of one dish meals..best when you are all alone and craving for something really good..
ReplyDeletevery nealthy pulao jayashree ,love the paneer fry
ReplyDeleteThis looks great. I make a similar recipe - will try and post it soon:)
ReplyDeleteApu