November 26, 2008

Raagi Morkali

I got the idea of making raagi morkali when I saw the recipe in a magazine. I didn't remember the recipe. But I tried making it the same way as I make using rice. I have replaced rice with raagi. Rest of the recipe is same. Refer Rice Morkali for the recipe. This I made on stove top. It is ideal when you want to have a quick,filling and healthy snack to go along with tea. This too can be sliced. I was very hungry that I could not wait to spread and slice. I have started making raagi morkali more often than the rice version. When you make it for kids, you can add some grated carrots or corn to make it more nutritious.


I am re posting the Raagi idiyappam


Both the raagi dishes are my entry to Sangeeth's Eat Healthy-Fight Diabetics Event




16 Comments:

Happy cook said...

This is really clever and no to mention healthy too.

Sunshinemom said...

Winner again, Jayasree! Its marvelous- the way you come up with nutritious alternatives so many times. Makes me feel more conscious about the APF I have been using & the ones I am going to use tomorrow;)

Jayashree said...

Very nice and healthy substitute, Jaya.

sowmya said...

morkali with ragi sounds greta and healthy..good one..

Cham said...

The ragi moorkali is simply superb :) Great food :)

Sangeeth said...

Thanks so much...I have got a lot of ragi recipes thru this event and I am so thankful to all of you who have shared them!

Uma said...

lovely recipes! So healthy.

DEESHA said...

that is really cool .. very healthy too

romaspace said...

Nice recipe. This is very nutritious even for babies.

Aparna said...

As odd as this sounds, I've never had morkali before.
Does this look like upuma or like a thickened "Koozhu"?

Srivalli said...

that looks so good..and healthy too right!..very innovative!

Sagari said...

nice one jayashree

Premyscakes said...

I have tasted this morkali in my childhood days, when i visit my granny's village. Those days i hate them. Once you develop the taste it damn tasty, iam longing to have that. Thanks for the recipe.

jayasree said...

Thank you all for the lovely comments.

aparna, yes it is reffered to as koozhu in KI lingo. And usually made with rice.

Prema, thanks for dropping by my blog. Do try and I would love to know your feedback.

Sukanya Ramkumar said...

Very halthy post... Morkali looks so good and i love it... Raagi idiyappam is so cool, never tried before.... will try it soon....

Andhra Flavors said...

those are so healthy and innovative.

© free template 3 columns