July 25, 2011

Moogachi Usal~ Sprouted Moong Dish

Usal is a Maharstrian dish where sprouted beans such as moong or matki is used. It is generally a thick gravy cooked with onion, tomato and other spices. Matki is the popular bean used in this. I didnot have matki so decided to go for moong. Usal is a thick gravy almost like a stir fry. The addition of goda masala gives a new dimension to this dish. I referred the recipes here and here and came up on this. I always cook moong sprouts as gravy with some ground masala. I liked this quick dish which can be served as a side with rice and a gravy too.  If you have sprouts, on hand, this gets done pretty quickly.


You need

Sprouted moong - 2 cups
Onion - 1 no, chopped
Tomato - 1 no, chopped
Goda masala -  1 tspn ( I used store bought)
Coriander powder - 1 tspn
Cumin powder - 1/2 tspn
Red chilly powder - 1/2 tspn
Turmeric - a pinch
Salt to taste

To temper
Oil - 2 tspn
Mustard seeds - 1 tspn
Cumin - 1/2 tspn
Curry leaves - 1 sprig
Hing - few shakes



Method
 Pressure cook sprouted moong for 1 whistle. Just sprinkle water enough to moisten the sprouts. Else microwave for 5 minutes. Or you can add some water later while cooking the gravy and cook for few more minutes. 

Heat a tawa with 2 tspn of oil. Add mustard seeds. When it pops, add cumin , curry leaves and hing. Add chopped onions. Saute till the onion turns pink. Add chopped tomato. Add cumin powder, coriander powder, turmeric , red chilly powder and goda masala. When the tomatoes are cooked, add the cooked sprouts. Add salt. Mix gently and cook for 5 minutes for the flavors to blend. Garnish with coriander. You can serve with a wedge of lime and sliced onions.

Goda masala gives the curry the distinct flavor. Goda masala is the maharashtrian aromatic spice powder.




Do check here to know what my fellow marathoners have cooked for the day

20 comments:

  1. I usually make sprouts with green gram This usal is a new dish for me to try

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  2. Super healthy snack! Totally guilt-free...

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  3. healthy and tasty .i think masala make it moe delicious

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  4. What a delightfully wonderful recipe...gorgeous!

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  5. This really a healthy recipe,loved this goda masala...Luks delicious...
    Thanks for sharing.

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  6. Goda masala makes it more interesting!!!Lovely.

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  7. Such a healthy food. Looks comforting.

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  8. Very healthy recipe, never tried Goda masala, hv to try now..thanks 4 sharing this traditional recipe

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  9. Nice salad jayasree..goda masala must have made it very spicy..

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  10. Nice curry...I make Moong dal gravy pretty much the same way except that I have never used Goda Masala..as you've said, the addition of the masala would give it a different hint of taste, i guess.

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  11. Looks yum n healthy ..gud one

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  12. Staple diet of Maharashtrian cuisine..
    Thanks for sharing lovely recipes..
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

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