Usually, I count and make idlies to avoid left overs. In case of left overs, it will take the avatar of upma, as is the case in many homes. When we had many of our relatives at home, it was idly for breakfast, on most of the days. And my usual counting and making doesn't work. So invariably we used to have left overs. And my hubby's aunt (Lalitha Mami) changed the white tablets to gorgeous looking idly fry. It was an instant hit. Everyone was happy to have some left overs everyday. Thank God, nobody demanded that idly fry should be served for breakfast.
Idlis- 4 nos, quartered
For masala
Garam masala - 1 tspn
Molagapodi - 1 tspn
Cumin powder - 1 tspn
salt
Oil - 1 tblspn
Mix all the masala ingredients together. Coat the idly pieces with the masala. Heat a kadai with 2 tblspoon of oil. Drop the masala coated idly pieces. Shallow fry on medium flame till the pieces are roasted. Enjoy with a cup of hot tea.
ooh, delicious idly fry. A great tea time snack.
ReplyDeleteI made it in a different way,Still it looks good,I'll try this one and let you know.
ReplyDeleteUmm looks yum...looks very spicy ;)
ReplyDeleteMy husband loves when idlis are left over - he actually fries them and has it with sweet curd! I too usually make idli upma. This is a great option!
ReplyDelete