Evening, when we come for tea, she will have some delicious tiffins made ready for us. This was one of them. This is a very traditional recipe. Its almost an instant kind. Whenever my paati makes this, she prepares adai also to complement the sweetness of the dosai. Even I prepared adai the same day. Shall post that later.
Ingredients
Wheat flour - 2 cups
jaggary - almost 1 cup. (Adjust this according to your taste)
water - 2 cups
Melt the jaggery in 1 cup of water. Remove scum if any.
Add the melted jaggery slowly to the flour and mix without forming lumps.
Adjust the consistency by adding water. Make dosa the usual way. Cook both sides.
This time I used karipatti vellam (palm jaggery) .
You can use ghee instead of oil or smear little ghee while serving if u make using oil. It will taste yummy with the flavor of ghee.
Eating Vella dosai with a dollop of homemade butter is truly out of this world.
I think it is only dosa posts for the last few days in my blog as it is the case in the blogosphere. Another entry to Srivalli's dosa mela
this dosa must be tatsing nice as it has jaggery
ReplyDeleteRecipe looks very simple. I tasted this once in my frds home. Nice one.
ReplyDeletenever tried a sweet dosa! looks delicious.
ReplyDeletethat sounds great. i think its a good idea to also make adai definitely - or make enough so each one gets only one! mmm. thanks!
ReplyDeleteNice one!! Love the idea of a dosa with jaggery.
ReplyDeleteVery quick dosa, eating raw mango with chilli pwd and salt should have been heaven :)
ReplyDeletesimple to make but looks so yummm...love these
ReplyDeleteThe recipe looks simple and looks great! Nice memories....even I miss the days spent at granny's place.
ReplyDeletemy grandma makes these..love these
ReplyDeleteThanks for the lovely dosa...it must've been so yummy!
ReplyDeleteThis was a regular after school tiffin item for me :)
ReplyDeletethank you all.
ReplyDeletesmn, yes , it tastes very nice. You can add some elachi pwdr too to enhance flavor
shriya, As you said, its an easy recipe any body can try.
uma, try this sweet version. you will like it.
arundathi- will keep in mind ur suggestion of making just enough.
kalai - try this simple recipe.
cham - thinking of raw mango and chilli pwdr makes my mouthwater
dhivya- it cannot be more simple than this.
homecooked - now a days, kids are put into summer camps and r not giving the freedom to enjoy the summer hols on their own.
divya, i think this is truly a grandma dish.
srivalli, wiating for ur roundup, dear
shalini, its best for evening tiffin isn't it. Missed your comments for sometime
Wow..dosas with jaggery..sounds yummy..shall try it soon!!
ReplyDeletethanks Divya. Do try and would love to know your feedback.
ReplyDeleteVella Dosai and Avakka oorga are made for each other..
ReplyDelete