Evening, when we come for tea, she will have some delicious tiffins made ready for us. This was one of them. This is a very traditional recipe. Its almost an instant kind. Whenever my paati makes this, she prepares adai also to complement the sweetness of the dosai. Even I prepared adai the same day. Shall post that later.
Wheat flour - 2 cups
jaggary - almost 1 cup. (Adjust this according to your taste)
water - 2 cups
Melt the jaggery in 1 cup of water. Remove scum if any.
Add the melted jaggery slowly to the flour and mix without forming lumps.
Adjust the consistency by adding water. Make dosa the usual way. Cook both sides.
This time I used karipatti vellam (palm jaggery) .
You can use ghee instead of oil or smear little ghee while serving if u make using oil. It will taste yummy with the flavor of ghee.
Eating Vella dosai with a dollop of homemade butter is truly out of this world.